Offer is valid through August 1, 2026. Date of booking is negotiable, but up to the discretion of the provider.
An at home culinary experience for up to 20 guests
(kid friendly if desired)
- This experience will kick off around 3:00 pm with cocktails and a curated selection of wines chosen by wine director Ryan Radish. Guests will ease into the afternoon with seasonal small bites from chefs Andy & Michael before enjoying a backyard BBQ featuring dishes from A&M’s Fat Stack smoker and/or portable pizza oven. The meal will be complemented by local craft beers and additional wine selections from Ryan.
- Note: Dietary restrictions and food sensitivities can be accommodated so that the experience is enjoyable for all participants. An outdoor entertaining space is preferred but not required.
- Offer is valid through August1, 2026. Date of booking is negotiable, but up to the discretion of the provider. Staffing (servers) and rentals (if Needed) are an additional cost.
Donated By: Chefs Andy Ticer & Michael Hudman